Makki Paneer Pakora Recipe

October 21, 2011

Ingredients:

Cumin powder – ½ tsp
Coriander leaves – 2 tbsp, chopped
Oil – as per required
Besan (Bengal gram flour) – 6 tbsp
Salt – as per taste
Ginger – 2 tsp, chopped
Garlic – 2 tsp, chopped
Green chili – 2 nos, chopped
Milk – 1 cup
Dry mango powder – 13/4 tsp
Onions – 1 nos, chopped
Cottage cheese (paneer) – 100 Gms
Corn fresh (makki) – 200 Gms

Method Of Preparation
1)Take the corn, and grind it in a blender
2)Take the cottage cheese and grate it
3)Take a pan, heat oil in it and put it ginger and garlic. Keep frying till it turns pink in color.
4)Add crushed corn and keep stirring it.
5)Add salt and mix
6)Put the milk and keep stirring it till it becomes creamy.
7)Once the corn appears cooked, put it to a round base dish .Cool it.
8)Mix in Onions, chilies, paneer, Aamchur powder, cumin powder and coriander leaves.
9)Add salt to taste and keep mixing it.
10)Put the Besan in it for binding and if required add some milk to get the creamy structure back.
11)Make small balls of the mixture.
12)Take a pan, heat the oil and put the pakoras in it. Fry it on medium flame, till it is golden brown in color.
13)Once done, remove it and put it on tissue/ newspaper so that the extra oil can be soaked up.
14)Serve it hot.

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