Semiya Payasam Recipe

October 17, 2011

Ingredients

1 cup Vermicelli
A pinch Saffron
3/4 cup Water
3-4 Cashew nuts
1 cup Sugar
7-8 Raisins
1 cup Milk
2-3 Cardamom

How to make Semiya Payasam

  • Saute the vermicelli in ghee till it turns brown.
  • Boil water in another vessel..
  • Put vermicelli in boiling water and cover it, stirring occasionally.
  • After the vermicelli becomes soft, add the sugar stirring continuously.
  • Dissolve in the milk and add this to the vermicelli.
  • Powder the cardamom and add it to the mixture.
  • Flavor the desert with fried cashew nuts and almonds.
  • Simmer the vermicelli for about two minutes. Your delicious payasam is ready to be served.

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