Sambar Recipe

October 17, 2011

Ingredients

1 cup Toovar Dal
1/ 4 cup Coconut (grated)
1 Onion (chopped)
3 Red chilies
1 teaspoon Mustard Seeds
1 Green Pepper (cut into pieces)
2 teaspoon Channa dal
1 Tomato (chopped)
1 teaspoon Tamarind Paste
1 Pinch hing
Coriander leaves
3 teaspoon Dhania seeds
Pinch of turmeric Powder
3 teaspoon Salt

How to make Sambar

  • Wash toovar dal and boil it with 3 cups of water.
  • Fry chana dal, hing, dhania seeds and red chilies for few minutes.
  • Add grated coconut and fry again.
  • Grind the mixture with sufficient water.
  • Heat oil in a frying pan and fry green peppers.
  • Boil vegetables, tomatoes, tamarind paste, turmeric and salt in water.
  • Add to it the mixture of third step and cook again for 5 minutes.
  • Add boiled dal to it and again boil it.
  • Meanwhile fry the mustard seeds and onions.
  • Add the above contents along with coriander leaves to the mixture and mix well.
  • Sambar is ready to serve.

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