Parippu Curry Recipe

October 19, 2011

Ingredients

1 cup Lentils (green gram dal)
2 teaspoon Ghee
1/2 teaspoon Turmeric Powder
3 cups Water
Salt to taste

How to make Parippu Curry

  • Saute the lentils in a pan.
  • Wash the lentils in plain water.
  • Boil the water and add the washed lentils and turmeric powder.
  • Reduce the flame and when the lentil is cooked well, add salt to taste and ghee
  • Stir well and remove from fire.

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