Mango Pulissery Recipe

October 17, 2011

Ingredients

Mango, ripe
2 teaspoon Ginger
3 tablespoon Onion, finely chopped
4 tablespoon Curd
1/2 teaspoon Turmeric powder
1 Cup coconut, grated
5 Dry chillies
2 teaspoon Mustard
3 teaspoon Oil
Water as required
4 to 5 Curry leaves
Salt to taste

How to make Mango Pulissery

 

  • Slice the mangoes into medium size pieces.
  • Add onions, ginger, turmeric powder and salt to the mangoes and boil it till the mangoes are completely cooked.
  • Grind the grated coconut and curd together.
  • Combine it with the cooked mangoes.
  • Take a pan and heat oil in it, add mustard, dry chillies and curry leaves to it.
  • Add the mango mixture to the pan and simmer for about 30 seconds.
  • Mango Pulissery is ready to serve.

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