Erissery Recipe

October 17, 2011

Ingredients

2 cups Ripe Pumpkin (sliced into pieces )
2 Dried chilli
1/2 cup Red oriental bean
To be Ground in paste
1 cup Coconut milk
2 springs Curry leaves
2 teaspoon Oil
1/2 teaspoon Turmeric powder
1 teaspoon Mustard
2 Garlic pods
Water
Salt to taste
1/2 teaspoon Cumin
1 cup Grated Coconut
1 Small onions
2 or 3 Green chilli

How to make Erissery

  • Soak beans overnight.
  • Cook pumpkin with beans after adding enough water and salt
  • Put the grounded paste to the pumpkin, boil for sometime and keep aside.
  • Heat oil in a pan, season mustard, curry leaves and dry chillies and add the thick coconut milk. Pour it to the cooked pumpkin curry and stir well
  • Yummy erussery is ready to be served.

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