5-6 ¬†Boiled Arbi (cut in small cubes)
1/2 teaspoon Red Chilli Powder
3-4 Bay Leaves
3 tablespoon Oil
1/2 teaspoon Mango Powder
2-3 Green Chilies
Salt to taste
How to make Sukhi Arbi
- Heat the oil in a pan and add bay leaves, green chilies and red chilli powder to it. Mix well.
- Add the boiled arbi cubes to the above and let it fry.
- When the arbi is half-cooked, add salt and mango powder.
- Cook until the arbi look little crispy and golden brown.
- Sukhi Arbi is ready to serve.