Sukhi Arbi Recipe

October 17, 2011

Ingredients

5-6  Boiled Arbi (cut in small cubes)
1/2 teaspoon Red Chilli Powder
3-4 Bay Leaves
3 tablespoon Oil
1/2 teaspoon Mango Powder
2-3 Green Chilies
Salt to taste

How to make Sukhi Arbi

  • Heat the oil in a pan and add bay leaves, green chilies and red chilli powder to it. Mix well.
  • Add the boiled arbi cubes to the above and let it fry.
  • When the arbi is half-cooked, add salt and mango powder.
  • Cook until the arbi look little crispy and golden brown.
  • Sukhi Arbi is ready to serve.

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