Singhare Ke Pakore Recipe

October 17, 2011


½ Cup Chestnut Flour
Oil for frying
Mango powder
2 Potatoes cut into thin round slices
1½ teaspoon Salt
10-12 small squares of Pumpkin

How to make Singhare Ke Pakore

  • Mix the flour and salt. Then slowly add water to make a smooth paste.
  • Dip the slices of potatoes and pumpkin in this paste, one by one.
  • Heat Oil in a deep frying pan.
  • Deep fry the potatoe and pumpkin slices in the oil.
  • Sprinkle with some chaat masala or amchur powder and serve immdediately.

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