Malaiwale Kofte Recipe

October 17, 2011

Ingredients

1/4 cup mixed nuts, coarsely ground
5 potatoes, boiled, peeled, mashed
5 green chillies, cut finely
Oil as needed
1/2 cup grated coconut
1 cup fine breadcrumbs
Salt and sugar
1/2 cup coriander leaves, cut
For the gravy

1 teaspoon garam masala powder
1 tablespoon chilli powder
1 cup cream
3 tomatoes pureed
Salt to taste
1 teaspoon turmeric powder
1 teaspoon cumin seeds
1 tablespoon sugar
3 cup curd

How to make Malaiwale Kofte

 

  • Make lemon-sized balls out of the mashed potatoes.
  • If the potato mash is soft, mix in bread slices dipped in water (squeeze out all water) to the mash and knead well.
  • Prepare stuffing by mixing coconut, dry nuts, chillies, coriander leaves, salt and sugar to taste.
  • Flatten each potato ball, put in a small quantity of this stuffing and fold around.
  • Roll each ball in breadcrumbs.
  • When all koftas are ready, deep fry them carefully in hot oil.
  • Remove and reserve.
  • Heat up 4 tablespoons.
  • Oil in a fresh pan, mix in cumin seeds, powdered spices, then tomato puree and curd.
  • Fry till blended.
  • Mix in sugar, salt, cream and simmer.
  • Drop in the koftas and serve decorated with a little cream and coriander leaves.

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