Banana Chips Recipe

October 17, 2011

Ingredients

Oil for deep-frying
5 Raw Bananas (peeled)
1/4 teaspoon Turmeric Powder
Salt to taste

How to make Banana Chips

 

  • Put the peeled bananas in salted iced water.
  • Chop the bananas in water and add turmeric.
  • Keep in water for 10 minutes and then drain out water completely.
  • Transfer to a kitchen cloth to remove the moisture.
  • Heat oil till it starts fuming.
  • Deep-fry the slices till almost crisp. Add few slices at a time.
  • Prepare paste of 1/2 teaspoon water and 1/4 teaspoon salt.
  • Add this paste to oil. This will make the slices crispier.
  • Repeat the procedure for remaining slices.
  • Drain the chips on an absorbent paper.
  • Cool and store them in an airtight container.

Leave a Comment

Previous post:

Next post: