Mushroom Pulao Recipe

October 15, 2011


1 Cup boiled rice
1 Onion, chopped
1-1/2 Cup button mushrooms, chopped
1 Capsicum, chopped
1 teaspoon Salt
1/2 Tomato, chopped
3 Garlic cloves
1/2 teaspoon Chili powder
1 teaspoon Pepper
1 teaspoon Turmeric powder
3 tablespoon Oil
Grated cheese, for garnish

How to make Mushroom Corn Salad


  • Heat oil and sauté onions and garlic till they turn light brown.
  • Add chopped capsicum and tomato. Cook for 2 min.
  • Add mushrooms and cook for 3 minutes.
  • Add salt, pepper, turmeric and chili powder.
  • Add boiled rice and mix well, but gently so as not to break rice.
  • Garnish with grated cheese.
  • Mushroom Pulao is ready.

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