Mushroom Noodles Recipe

October 14, 2011

Ingredients

10-11 garlic (lahsun) buds
1 tin mushroom
1 cup noodles
2 onion (pyaj)
3 tablespoon butter
1/2 teaspoon black pepper powder (kali mirch)
1 teaspoon carom seeds (ajwain)
1 cup cream
2 cheese cubes
salt to taste

How to make Mushroom Noodles

  • Boil noodles in a container with salt.
  • When it softens, strain and wash with cold water.
  • Take out mushrooms and cut into thin slices.
  • Keep the juice separately.
  • Finely chop onions and garlic.
  • Heat butter in a pan.
  • Put boiled noodles in it along with a pinch salt and fry. Take it out and keep aside.
  • Now heat remaining butter in a pan and fry onions and garlic until it turns pink.
  • Then add mushrooms and carom seeds for 2 minutes.
  • Then add salt, black pepper powder, juice taken out from tin and cream.
  • Cook for sometime and then add noodles and grated cheese.
  • Fry for a minute and then remove it from the flame.
  • Serve it hot.

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