Golden Pound Cake Recipe

September 3, 2011

Ingredients:
3 cup Flour
1 tsp Baking Powder
1/4 tsp Salt
2 3/4 cup Sugar
1 1/4 cup Butter, softened
1 tsp Vanilla Extract
1 tsp Almond Extract
5 Eggs
1 cup Evaporated Milk
How to make golden pound cake:
  • Heat oven to 350 degrees.
  • Grease and flour 12-cup bundt cake pan.
  • Mix flour, baking powder and salt and set aside.
  • Beat sugar, butter, vanilla, and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high 5 minutes, scraping bowl occasionally.
  • Beat in flour mixture alternately with milk on low speed. Pour into pan.
  • Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean.
  • Cool 20 minutes.
  • Remove from pan to wire rack.
  • Cool completely, about 1 hour.<

 


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