Gingerbread Waffers With Peach Sauce Recipe

September 3, 2011

Ingredients:
1 Egg
1/4 cup Packed light brown sugar
2 cup Buttermilk baking mix or Bisquick
1 cup Milk
3/4 tsp Cinnamon
1 tsp Ginger
1/3 cup Molasses
1/4 tsp Nutmeg
Peach Sauce: 1 tblsp Lemon juice
16 oz sliced Peaches
1 tblsp Cornstarch
How to make gingerbread waffles with peach sauce:
  • Combine baking mix, milk, egg, molasses, sugar, ginger, cinnamon and nutmeg.
  • Pour 1/2 cup of batter in preheated waffle iron. Texture of finished waffle will be cake-like; it is not intended to be crisp.
  • Repeat with remaining batter.
  • For Peach Sauce:
  • Drain liquid from peaches into a 4 cup glass measure. Stir in cornstarch mixed with lemon juice.
  • Heat on medium until mixture thickens. Cut peach slices into pieces and add to sauce.
  • Serve over waffles.<

 


Leave a Comment

Previous post:

Next post: