Phanch Phoron Recipe

September 7, 2011

Cumin Seed (Jeera)
Fennel seeds (Saunf)
Fenugreek seeds (Methi)
Black Mustard seeds (Raai / Raee)
Nigella seeds
How to make phanch phoron:
  • Mix equal quantities of the above ingredients.
  • It can be used whole or ground to a fine powder as per taste.
  • Though it is available ready-mixed, it is possible to blend it at home.
  • It is best to grind small quantities as and when required.
  • Phanch phoron is added to hot oil before adding vegetables or other legumes.


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