Spicy Chicken With Mango Recipe

July 9, 2011

Ingredients:

4 ready to eat Poppadoms
3 skinless Chicken breasts fillets
11/2 tbsp Curry Paste
1 Mango, chunks
150 gms Curd
1 tbsp cut Mint leaves
Cucumber, sliced
Lettuce leaves
How to make spicy chicken with mango:
  • Preheat up the oven to 190°C/170°F/Gas Mark 5.
  • Place the chicken on a baking tray and spread over the curry paste.
  • Cook in the oven for approximately 25-30 minutes.
  • Once cooked sliced the chicken into thick slices.
  • Arrange the poppadoms on a big size serving plate with the salad leaves, cucumber, mango and the chicken.
  • Mix together the mint, curd and lemon juice, spice up to taste and pour out over the salad.

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