Mango Upside Down Cake

July 9, 2011

Ingredients:
1/3 cup brown sugar
2 tsp baking powder
1/4 cup shortening
1 egg
1/2 cup milk
1 tblsp butter
1/4 tsp salt
2 tblsp lemon juice
1-1/4 cup flour
3/4 cup sugar
2 cup remove mangoes, sliced
1/2 cup milk
How to make mango upside down cake:
  • Pour lemon juice over mangoes and allow to stand 15 minutes.
  • Melt grease in 8-inch pot or casserole.
  • Add brown sugar and cover with a layer of mango slices.
  • To prepare the cake batter: Cream the shortening, add the shortening, add the sugar and cream together, then add beaten egg.
  • Sift dry ingredients and add alternately with milk.
  • Pour over mangoes and bake 50 to 60 minutes at 375 degrees F.
  • When cake is done, turn it out upside-down and serve while still warm.
  • Serve with whipped cream or a lemon or lime sauce.

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