Mango Souffle Recipe

July 9, 2011

Ingredients:
1/2 cup Sugar
3 Eggs
3/4 cup Cream
2 tsp Gelatine
1/2 cup Mango slices, sliced into small pieces
1/2 cup Mango Puree
How to make mango souffle:
  • Soak gelatin in 1/4 cup of water.
  • Separate egg yolks and whites.
  • Add mango puree and sugar to the yolk and prepare over a pot of hot water till the sugar dissolves.
  • Dissolve soaked gelatin in hot water and add to the yolk mixture and cool.
  • Beat the cream and add to this mixture.
  • Also add the mango slices.
  • Beat egg whites stiff and fold into the soufflé mixture.
  • Set in freezer for at least two hours.
  • Decorate with cream and mango slices.

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