Til Poli Recipe

October 13, 2011

Ingredients:

Clean white sesame seeds :- 2 cups

Jaggery (grated) :- 2 cups

Cardamom powder :- 1 ½ tsp

Nutmeg powder :- ¼ tsp

Flour :- 1 ½ cups

Oil for shallow frying

Method of Preparation:

1.    Salt and oils should be added to the flour and the dough should be kneaded.

2.    It should be covered with a moist cloth so that the dough remains soft.

3.    The sesame seeds should be roasted so that they get a golden brown colour.

4.    It should be cooled and jaggery should be added and pounded well.

5.    Cardamom and nutmeg should be added and mixed well.

6.    Balls should be made out of the balls.

7.    Holes should be made in the balls so that the sesame mixture can be put into it.

8.    The balls should be sealed on the sides.

9.    Little oil should be put on the rolling board and round shape disks should be made.

10. The balls should be deep fried till they become golden brown and crisp.

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