Toast Fantasy Recipe

October 12, 2011

Ingredients

1 big sized Bread Slice
25 grams French Beans (Flas Beans)
30 grams Potato (Aloo)
20 grams Cabbage (Patha gobi)
20 grams Peas (Matar)
1/4 teaspoon Mango Powder (Amchur)
20 grams Carrot (Gajar)
1/4 teaspoon Lime or Lemon Juice (Nimbu)
1/4 teaspoon Oil
Salt and Pepper to taste

How to make Toast Fantasy

  • Boil potato, mash and keep aside. boil green peas.
  • Cut french beans and carrot into very small cubes and boil together.
  • Mix all the vegetables together.
  • Add salt, pepper powder, lemon juice and mango powder.
  • Grease the baking tray with oil.
  • Place the bread on the tray and apply the vegetable mixture on it.
  • Bake on medium temperature (160 to 175 degree c) until golden brown.
  • Cut the cabbage finely and saute in ¼ tsp oil for a few seconds.
  • Serve the toast hot with the cabbage and chutney over it.

Leave a Comment

Previous post:

Next post: