Suji Idlis Recipe

October 13, 2011

Ingredients

1 cup Semolina (Suji)
1 cup finely chopped Cabbage
1 cup fresh Curd
1 tsp Fruit Salt (Eno)
2 to 3 finely chopped Green Chilies
1 chopped Onion
2 tablespoon chopped Coriander
A few curry leaves
Salt to taste

How to make Suji Idlis

  • Roast the suji in pan withour oil till it changes it color to light pink on low flame.
  • Keep it aside.
  • When it gets cool, in a bowl take the curd and add semolina evenly.
  • Then add the fruit salt and the remaining ingredients.
  • In a pressure cooker put some water to boil.
  • Now put 1 spoonful of this batter in the idli maker slots.
  • Place this idli maker in the cooker and let it steam for 10 minutes.
  • Take it out and serve hot with green chutney.

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