Mix Vegetable Pancakes Recipe

October 13, 2011

Ingredients

For pancake
3 teaspoon Oil
40 grams Fine Wheat Flour (Maida)
100 ml Milk
A pinch of Salt
For Filling
50 grams Potato (Aloo)
75 grams Peas (Matar)
50 grams Cauliflower (Phool gobi)
50 grams Carrot (Gajar)
1/2 tablespoon Tomato Sauce
50 grams Tomato (Tamatar)
1 tablespoon Butter
Salt and Chilli Powder to taste

How to make Mix Vegetable Pancakes

  • To make the pancakes sift the flour along with the salt.
  • Add the egg and gradually add the milk.
  • Mix and beat thoroughly till the batter is smooth and free of lumps.
  • Allow the batter to remain in a cool piece for about an hour.
  • Heat little oil in a frying pan.
  • Pour a spoonful of the batter on it.
  • Cook one side till it is light brown and then turn the side.
  • Now cook on the other ise.
  • Make the pancakes of all the batter.
  • To make the filling cut the vegetables into small pieces and carrots in shreds.
  • Heat butter in a pan , add the vegetables and the seasoning.
  • Coook it on low flame till vegetables are done.
  • Now add tomato sauce.
  • Spread this filling on the pancakes and roll them and serve hot with the chutney.

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