100 grams Macroni
1 chopped Onion (Pyaj)
Little White Pepper
1 each yellow, red, green Capsicum (Shimla Mirch)
2 tablespoon Ketuchup 1/2 tsp Red Chilly
1 tablespoon Butter
Cheese for garnish
How to make Macroni in Hurry
- Chop the vegetables.
- Heat oil and add onions and capsicums.
- When they tender add sauce, chilly powder, white pepper and salt.
- Mix well and then add macroni.
- When fully mixed garnish with grated cheese