Baked Vegetables Recipe

October 13, 2011

Ingredients

1 cup Beans
1 cup Baby corn
Grated Cheese (Cheddar)
1/2 cup Carrots
1/2 cup Peas
1/2 cup Potatoes (optional)
1/2 cup Cauliflower (optional)
For White Sauce
2 tablespoon Maida
1 teaspoon Sugar
1 tablespoon Butter
Cinnamon Powder or Nutmeg Powder
1 cup Milk
Salt (to taste)

How to make Baked Vegetables

  • Wash all the vegetables and chop them in medium size.
  • Put the vegetables, salt and water in a deep pan and half cook them.

For White Sauce

  • Prepare white sauce by heating butter on simmer heat. After it melts, and add maida to the pan.
  • Fry the maida, till you start getting the aroma, but make sure that it does not turn pink or brown.
  • Let the maida cool for sometime and then add milk to it. Stir well.
  • Add sugar and mix well.
  • Bring the mixture to boil and cook till it seems la ittle thick and remove it from the flame.
  • Let it come to room temperature and then add nutmeg powder or cinnamon powder, according to taste.
  • White sauce is ready to serve.

For Baked Vegetable

  • Now take a baking dish and put vegetables in it.
  • Pour white sauce over them and bake the dish on 300 degrees F, for 10- 15 minutes.
  • Now put grated cheese over it and bake till it melts. Serve it hot.

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