Baingan Bake Recipe

October 13, 2011

Ingredients

2 medium-size Brinjals (sliced)
½ teaspoon Red Chili Powder
½ cup Cottage Cheese (grated)
¼ teaspoon Thyme (ajwain)
1 tablespoon Oil
6-7 Tomatoes
2 Pods Garlic (minced)
2 to 3 Onions (finely chopped)
1 teaspoon Sugar
Salt (to tatse)

How to make Baingan Bake

  • Take a non-stick pan and put oil on it. Spread brinjals on the pan and sprinkle salt over them, when the oil gets hot.
  • Cover the pan with a lid and cook on low flame, till the brinjals become soft.
  • Grind onion, tomatoes and garlic in a hand blender, to make a thick paste.
  • When the brinjals get cooked, add thyme, salt, sugar and chili powder to and further cook them for a few more minutes.
  • Put brinjals in a greased baking dish and cover it with cottage cheese and then, the tomato paste.
  • Bake it in the oven, at a temperature of 210 degrees F, for 5- 10 minutes.
  • Serve it hot.

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