Fenugreek Paranthas Recipe

October 12, 2011

Ingredients

2 cups Whole wheat flour [atta]
2 tablespoon Chopped fenugreek leaves [methi]
Water as required to make the dough
1 teaspoon Roasted crushed saunf [fennel seeds]
2 tablespoon Ghee / oil
2 Green chillies
Salt to taste

How to make Fenugreek (Meethi) Parathas

  • Mix together the wheat flour, salt, saunf, ghee/oil together, using warm water make a smooth, soft and pliable dough.
  • Rest it for 10 mins.
  • Mix in the chopped methi leaves.
  • Divide into equal portions. Roll each portion into flat parathas.
  • Cook them on a tava.
  • Smear ghee/oil on both sides. Remove when done.
  • Serve hot.

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