Balushahi Recipe

October 12, 2011


6 cups Maida
1 teaspoon Soda (bicarbonate)
8 cups Sugar
3 cups Water
1/2 cup Pistachios
2/3 cup Ghee (for adding in maida to make dough)
Ghee for frying

How to make Balushahi

  • Mix maida, soda, and 2/3 cup ghee to make stiff dough.
  • Roll out small balls from this dough.
  • Heat ghee and fry these balls till it turns brown.
  • Prepare sugar syrup of two thread consistency.
  • Dip fried balls in sugar syrup.
  • Drain the excess syrup.
  • Adorn with pistachios.
  • Balushahi is ready.

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