Strawberry Jam Recipe

July 19, 2011

Ingredients:
1 1/2 kg Strawberries
4 cups Sugar (Cheeni)
1 tsp citric acid
How to make strawberry jam:
  • Remove the stalks and wash the strawberries.
  • Put the fruit in a heavy pan and stir till it boils, mash, and add sugar and lemon juice.
  • Stir until sugar is dissolved.
  • Remove the scum.
  • Boil rapidly till it sets when tested.
  • Cool, pour into clean and dry jars.
  • Seal with wax and close the lid tightly.

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