Sesame Gajak Recipe

October 7, 2011


1 Cup sesame(Til)

2 tbsp Ghee

3/4 Cup jaggery

1/2 tsp Cardamom powder

Recipe to prepare Sesame Gajak :

.    Heat a pan and roast sesame seeds on low heat.
.    Keep stirring constantly to avoid it from spluttering.
.    Prepare thick syrup of jaggery by boiling it with 2 cup water.
.    Strain this syrup.
.    Take out the roasted sesame from the pan and add it to the syrup.
.    Spread a thin layer of oil on a rolling board.
.    Spread the sesame-jaggery mixture over oil film.
.    Press it to 1 cm thickness.
.    Cool the mixture sufficiently and cut into square pieces.
.    Til Gajak is ready.
.    Keep it in an airtight container.

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