Quick Kheer
Ingredients:
Milk (Dhoodh)Â Â Â :-Â Â Â 500 ml
Rice (Chawal)Â Â Â :-Â Â Â Â 250 Gms
Sugar (Cheeni)Â Â Â :-Â Â Â 200 Gms
Ghee   :-     50 Gms
Chopped nuts  :-     3 tbsp
Method of Preparation
1)Â Â Â Pick the rice and wash it thoroughly
2)Â Â Â Soak the rice in water for half an hour
3)Â Â Â Drain the water completely
4)   Take a pan, heat it and melt the ghee. To this add the rice and keep sautéing it for close to mns on medium flame.
5)Â Â Â Now add the milk to it and keep boiling it on low flame. Keep doing till the milk has been reduced to almost 3/4th of its original quantity.
6)Â Â Â Now add sugar to it and keep boiling it till the milk reaches 1/2 its original quantity.
7)Â Â Â Garnish the kheer with nuts