Papad Roll Recipe

July 18, 2011

Ingredients:
4 papad
4 potato (alu)
1 green chilly (hari mirch)
few coriander leaves (dhania patti)
1/2 lemon (nimbu)
1/4 tsp red chilly powder (lal mirch)
1/4 tsp spice blend (garam masala)
1/4 tsp sugar (chini)
salt to taste
1 tbsp gram flour (besan)
oil for frying
How to make papad roll:
  • Boil and peel potato. Mash them.
  • Finely chop coriander leaves and green chilies.
  • Mix potatoes, green chillies, coriander leaves, red chilly powder, spice blend, sugar, salt and lemon juice properly.
  • Dip papad in water and take them out.
  • Now roll potatoes into papad and role papad also.
  • Seal the corners with gram flour batter.
  • Heat oil in a pan and deep fry all papad rolls until they turn golden brown.
  • Cut them into long pieces.
  • Serve them hot with chutney and sauce.

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