Kathal Tikka Recipe

July 18, 2011

Ingredients:
250 gm jackfruit (kathal)
1 piece ginger (adrak)
8-10 garlic buds (lahsun)
4 green chilly (hari mirch)
1 onion (pyaj)
1/2 cup sour curd (dahi)
1 tsp salt (namak)
1 tbsp gram flour (besan)
oil for frying
1 tbsp vinegar (sirka)
How to makekathal tikka:
  • Cut jackfruit l into small pieces.
  • Grind ginger and garlic buds.
  • Finely chop green chillies and onions.
  • Mix jackfruit, ginger, garlic paste, curd, salt and vinegar and leave it for 2 hours.
  • Then cook in a pressure cooker and then grind.
  • Heat 1 tbsp oil in a pan and fry onion.
  • Then add jackfruit mixture and mix green chilies also.
  • Now make tikkis of the above mixture.
  • Heat oil in a pan and deep fry all tikkis.
  • Serve them hot.

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