Aloo Chaat Recipe

July 27, 2011

Ingredients:
3 Aloo (potatoes), peeled
1/2 tsp red chilli powder
1 tsp roasted cumin powder
1 tsp chaat masala
Tamarind Chutney
Mint Chutney
Chopped Coriander Leaves
optional garnish – chopped onion, tomato julienne, fresh pomegranate seeds
oil for frying
Preparation:
  • Dice aloo (potatoes) into a fairly large dice – 3/4 to 1 inch cubes.
  • Heat oil in a wok and deep fry potatoes, till golden brown and cooked through. Drain on paper.
  • In a bowl, place the fried potatoes and toss with red chilli powder, cumin powder, chaat masala.
  • Add mint chutney, tamarind chutney according to taste and toss to coat evenly.
  • Serve, with toothpicks, in individual bowls, garnished with coriander leaves.
  • You can also additionally garnish the special indian aloo chaat with chopped onion, tomato julienne or pomegranate

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