Malai Kebabs

August 10, 2011

Ingredients:
500 grams Chicken breasts
6-8 nos. Green chillies
2 tblsp Coriander leaves
2 tblsp Mint leaves
12 nos. Garlic
8-10 nos. Almonds
3/4 cup Fresh cream
1 inch Ginger
1 tblsp Lemon juice
Oil
Salt
How to make malai kebabs:
  • Wash and chop the chicken breasts into 1 1/2 inch cubes.
  • Grind the green chillies, almonds, ginger-garlic, mint and coriander leaves to a fine paste.
  • Apply this paste to the chicken.
  • Add the cream and mix well before adding salt to taste.
  • Allow the chicken to marinate overnight for best results.
  • Thread on skewers and grill over charcoal, basting with oil or ghee.
  • Serve hot.

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