Amrit Phal Recipe

August 11, 2011

Ingredients:
500 grams Sugar
400 grams Khoya
125 grams Semolina
2 pinches Saffron
8 nos. Almonds
1 no. Egg white
As per requirement Ghee
5 drops Rose essence
1 cup Water
How to make amrit phal:
  • Heat the sugar with 1 cup water to make a thin syrup, add essence and keep warm.
  • Mix together the semolina, khoya and crushed saffron.
  • Add the egg white gradually and knead into a smooth dough.
  • Shape the dough in a star with a hole in the center.
  • Deep fry the Amrit Phal till pink. Immerse them in the sugar syrup.
  • Serve garnished with sliced almonds.

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