Tomato Chatni Recipe

September 9, 2011

Ingredients

8 Medium Sized Tomatoes
1 tablespoon Garlic(grated)
1 teaspoon Ajwain
1 teaspoon Chilli powder
A pinch of Asafoetida
1 teaspoon Sugar
2 tablespoon Oil
Salt to taste

How to make Tomato Chatni

  • Blanch the tomatoes in hot water. Peel off and make a puree in a liquidizer.
  • Heat oil in a frying pan and fry asafoetida and ajwain.
  • Add garlic and fry again for few seconds.
  • Add tomato puree, sugar, chilli powder and salt.
  • Cook for about 20 minutes at low flame.
  • Cool the chutney.
  • Tomato Chutney is ready to serve.

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