Khasta Porotha Recipe

September 9, 2011

Ingredients:

4 tblsp ghee

2 cup refined flour (maida)

1 tsp salt

1 tblsp sugar

water as required

How to make Khasta Porotha :

•    Melt the ghee.
•    Mix everything flour, sugar, salt.
•    Mix in 2 tblsp of ghee and mix well.
•    Mix in enough water and knead into a soft dough.
•    Divide the dough 3 portions.
•    Roll out each portion into a chappati.
•    Cover with a damp cloth and keep aside.
•    Spread a little ghee on a flat surface.
•    Keep one chappati on it.
•    Apply some ghee to the chappati
•    Now gently pull the edges of the chappati so that it gradually spreads into a thin one.
•    Fold into half and again into half to resemble a triangle.
•    Keep it covered with a damp cloth.
•    Preheat up the oven to 190ºc.
•    Gently pat each triangle to a fairly thin chappati.
•    Keep them at least 10 cm apart on the baking tray.
•    Bake in the oven at 190ºc for about 30 minutes.
•    Serve hot with mutton curry.

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