Gurer Payesh Recipe

September 9, 2011

Ingredients

1 tablespoon raisins
1 tablespoon sugar
1 cup basmati rice
3 green cardamoms
10 almonds (optional)
1 cup jaggery grated
2 litres milk

How to make Chum Chum

  • Clean and wash the rice.
  • Remove and let it dry for an hour.
  • Blanch the almonds and slice.
  • Wash the raisins.
  • Boil milk.
  • Lower the heat up and continue to boil stirring constantly for fifteen to twenty minutes.
  • Mix in the rice and continue to stir fry till the rice is soft.
  • Mix in sugar.
  • Continue to stir fry till the milk has reduced to half.
  • Mix in jaggery and mix.
  • Mix in the cardamoms, almond slices and raisins (if using) and stir well.
  • Serve cold.

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