Ingredients
400 grams Yellow split gram (chana dal)
2 teaspoon Sugar
4 tablespoon Oil
1 teaspoon Cumin seeds
1/2 teaspoon Garam masala
2 Cloves
4 Green chillies
1/2 teaspoon Turmeric powder
3 tablespoon Coconut powder (fried)
1 Cinnamon
2 tablespoon Ghee
Salt to taste
How to make Cholar Dal
- Wash the dal properly.
- Add turmeric powder and garam masala.
- Boil the daal till it turns soft.
- Heat the oil.
- Add cumin seeds, and green chilies.
- Mix boiled daal and water.
- Now add salt, sugar and ghee.
- Boil it for few minutes.
- Adorn with fried coconut.