Begun Bhaja Recipe

September 9, 2011


1 big size brinjals
1 teaspoon turmeric powder
Mustard oil to fry
Salt to taste

How to make Begun Bhaja

  • Wash and cut the brinjals into half inch round slices.
  • Apply salt and turmeric powder.
  • Heat up the oil in a pot to smoking point.
  • Take off heat, cool slightly and then reheat.
  • Fry the brinjal pieces till crunchy and brown.
  • Serve hot.

Top Search Indian Recipe:

Leave a Comment

Previous post:

Next post: