Aloo phulkophir dalna Recipe

September 9, 2011

Ingredients:

Potatoes                                                  : – 500gms

Ghee                                              : – 4tea spoons

Red chili powder                                       : – 1tea spoon

Cumin seed powder                        : – 1 tea spoon

Garam masala                               : – ½ tea spoon

Turmeric powder                                      : – 1 tea spoon

Cauliflower                                     : – 1kg

Coriander powder                                     : – 2tea spoon

Bay leaves                                                : – 2 no

Tomatoes                                                : – 4 medium

Oil                                                 : – 4 tea spoon

Mustard oil                                     : – 4 tea spoon

Medium onion`                              : – 2 no

Method of preparation: –

1)    Cut the potatoes and tomatoes in quarters and also cut the cauliflower into medium sized florets.

2)    Cut the onions

3)    Heat up the oil in pan and fry the potatoes lightly in it

4)    Also fry the cauliflower till little brownish remove them and keep aside.

5)    Now heat the ghee and mix  in bay leaves and whole garam masala and stir fry for ½ minute

6)    Now put cut onion and fry it till brownish color.

7)    Mix the water if necessary, and mix all this in potatoes, cauliflower and tomatoes stir fry it cover and fry it on medium hear.

8)    When you feel it cooked nearly dry just take off heat Aloo phulkophir dalna is ready.

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