Ingredients:
1 tblsp red chilli powder
1 tblsp cumin powder
1/2 tsp garam masala whole
500 gms potatoes
2 tblsp ghee
2 tblsp ghee
1 tsp turmeric powder
1 kg cauliflower
2 tblsp coriander powder
4 medium tomatoes
2 medium onions
2 bay leaves
oil to deep fry
4 tblsp mustard oil
How to make Aloo Phulkobir Dalnae :
•   Take off and cut the potatoes into quarters,
•   Cut the cauliflower into medium sized florets,
•   Cut tomatoes into quarters.
•   Take off and cut the onions.
•   Heat up oil in a pot and when very hot fry the potatoes lightly and drain.
•   Then fry the florets of cauliflower till they turn a little brown.
•   Remove and keep it aside.
•   Take off the oil.
•   In the same pot heat up ghee and mix in the bay leaves
•   And then the whole garam masala and stir fry for 30 seconds.
•   Mix in cut onion and fry till golden in colour.
•   Mix in the masala powders and stir fry for a minute,
•   See that the masala does not stick to the bottom.
•   Mix in a tblsp of water if necessary.
•   Mix in the potatoes, cauliflower and the tomatoes.
•   Stir fry for a while.
•   Mix in a cup of water, cover and stir fry over medium heat.
•   Stir from time to time.
•   Take off from heat up when the vegetables are cooked and nearly dry.