Mushroom Curry Recipe

July 11, 2011

Ingredients:
Mushrooms-250gm
Onion-1 sliced
Garlic-2 cloves
Potato-1 cut into small cubes
Mustard paste-2 tbsp
Poppyseeds paste-1tbspn
Green chillies
Mustard oil
Preparation:
  • Cut the mushrooms into slices.
  • Add 1 tbspn mustard oil in a pan and fry these mushroom with some salt and turmeric powder.
  • Set them aside.Similarly fry the sliced potatoes and keep aside.
  • Now add some mustard oil in the pan and when the oil is hot add garlic and fry till they are red.
  • Then add the sliced onions and fry then till golden brown then add some salt,turmeric powder and green chillies.
  • When the oil separates add the fried potatoes and mushrooms.Fry for a min and then add some water.When it comes to boil add the mustard and poppy seeds paste.
  • Cook them until the potatoes are done and before you turn the gas off add half a tspn of mustard oil.
  • Serve with rice or chapati.

 

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