Kesar Badam Shake Recipe

July 14, 2011

2 glass milk (doodh)
10 almond (badam)
2-3 saffron leaves (kesar)
2 green cardamom (choti elaichi)
4 tsp sugar
ice as required
How to make kesar badam shake :
  • Soak badam for 6-7 hours.
  • Dip kesar in warm milk.
  • Now blend badam, kesar, sugar and milk in a mixer.
  • Grind elaichi to a fine powder.
  • Pour it in the glass along with some crushed ice.
  • Serve it chilled.

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