Ginger Ale Recipe

July 14, 2011

Ingredients:
1 kg lemon (nimbu)
100 gm ginger (adrak)
2 kg sugar
1 kg water
1/4 tsp potassium meta bi sulphate
How to make ginger ale :
  • Mix sugar and water and boil it until one sugar syrup strand is formed.
  • Then remove it from the flame.
  • When it cools add lemon juice.
  • Grate ginger and mix in it.
  • Grind it in a mixer and strain.
  • Add potassium meta bi sulphate and store in a bottle.

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