Chandan Ka Sharbat Recipe

July 14, 2011

50 gm sandalwood (chandan ka chura)
2 kg sugar
1 kg water
1 tsp orange colour
2 tsp sandalwood (chandan) essence
1/2 tsp potassium meta bi sulphate
How to make chandan ka sharbat :
  • Soak chandan in water for 8-10 hours.
  • Then strain it.
  • Boil it with sugar in it.
  • Boil it to one sugar syrup strand.
  • Let it cool, and then add colour, essence and potassium meta bi sulphate.
  • Fill it in a bottle and enjoy with chilled water.

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