Angoor Sharbat Recipe

July 14, 2011

1/2 x 3-inch piece of Orange Zest
1/4 tsp Cardamom Seeds (Elaichi)
4 whole Cloves (Lavang)
6 cup Grape Juice (Angoor Ka Raas)
1/4th cup Honey (Shahad)
3-inch piece of Cinnamon (Tuj/Dalchini) Stick
2 cup sparkling Water
How to make angoor sharbat:
  • Tie the zest, cardamom seeds and cloves in a small piece of cheese cloth.
  • Place the juice and honey in a large stainless steel pan and bring it to near the boiling point over moderate heat.
  • Remove the pan from the heat, add the spice bag and cinnamon stick, cover, and set aside until the juice has cooled to tepid.
  • Remove the spice bag and cinnamon stick and chill.
  • Add the water before serving.

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