South Indian Chutney Recipe

July 2, 2011


120 grams Channa dal
4 teaspoons Ghee
10 Green Chillies (Hari Mirch)
1 Coconut (Narial), fresh
2 teaspoons Whole mustard
How to make south indian chutney:
  • Fry dal and green chillies until light brown.
  • Grind coconut, fried dal and green chillies finely.
  • Add salt and fried whole mustard in 2 teaspoons of ghee.
  • Serve with Dosa. Sufficient for 12 to 14 persons.

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{ 1 comment… read it below or add one }

gaurav mudgal September 16, 2011 at 1:43 am

I really love this chutney, I am a north Indian but this chutney beats all other kinds, goes best with Sambhar, and then a mixture of Chawal Sambhar and curd…… Awsome taste.. bellyfulllll,..

Missing it abroad… will make this friday for sure….

And Indian vegetarian PhD student…


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