Lauki Coconut Raita Recipe

July 2, 2011

Ingredients:

Preparation time: 6 mins
. Lauki – 1
2. Cocunut Grated- half
3. Jeera – 2 tsp
4. Green chilly- 4
5. Salt to Taste
6. Oil- 2tsp
7. Mustard- 1/2 tsp
8. Jeera -1/2 tsp
9. Red Chilly – 1
10. Coriander chopped – for Garnish
Preparation:
  • 1. Peel the skin of lauki and chop it into small cubes.
  • 2. Pressure Cook these lauki cubes for a while, it will not take more than 2-3 min, please dont overcook it.
  • 3. Add the jeera and green chillies to the cocunut, add a little water and grind it into a paste.
  • 4. Take the curd, and beat it beat, add the salt to it.Then add the ground paste of cocunut, jeera and chillies.
  • 5. Add to it the cooked Lauki, chk if the salt is fine, and add a seasoning made of Mustard and Jeera with the oil on top.
  • 6.Garnish with coriander and serve it with hot rice/pulao.

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