Coconut Custard Halwa Recipe

July 2, 2011

Ingredients:

2 cups Coconut milk
2 tblsp Vanilla Custard Powder
2 tblsp Strawbery Custard Powder
1 cup Sugar
2 tblsp Ghee
Almond and Pista
Preparation:
  • Take a bowl and add 1 cup of coconut milk and and vanilla custard powder to it and stir continuosly so that no lumps are there
  • Take a pan and heat it, add the mixture to it.
  • Stir it till the mixture is thick and then add 1 tbsp of ghee to it and add the almonds and pista to it
  • Take a decorative plate add the content in to it and freeze it for 15 min.
  • Now take another bowl and add 1 cup of coconut milk and strawbery custard powder and stir it continously
  • Take a frying pan and heat it.
  • Add the mixture into it and stir continously till the content is thick Add 1 tbsp of ghee and almond and pista to it
  • Take out the vanilla mixture kept in the freezer.
  • Add the strawbery mixture above the vanilla mixture and decorate it with almond and pista over it
  • Freeze the mixture and after half an hour cut it into square pieces

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